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Girl Gone Travel

Girl Gone Travel

North America, Travel
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February 2, 2011

Harlem’s Dinosaur Bar-B-Que: Best Ribs in Town

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Down at the tip of 125th street in Harlem, about a block away from the water’s edge is one of New York’s bar-b-que gems, Dinosaur BarBQue. I discovered this place a few years ago when it first opened in the area, at a different smaller location nearby, and though it’s one of my favorite bar-b-que places in the city I hardly ever go, mainly because of the wait.

If you don’t make reservations here the wait is impossible, and though I am too impatient (plus don’t believe that one should ever wait more than 15 minutes for a seat in a restaurant in New york City), the lines to wait never falter. Dinosaur, which started by establishing its cred among bikers in Upstate New York, now caters to all types of bar-b-que lovers from bikers to post-church Sunday crowds and it’s all been through word of mouth.

So good is their food that people who would never consider venturing into Harlem for some tasty bar-b-que suddenly find their way and are willing to wait, hours if needed, for it. And it’s no wonder. Just imagine it: their bar-b-que pork ribs are marinated  for 24 hours with their special in house rub, then slow pit smoked and lightly glazed with their very own bar-b-que sauce – that’s just one of the many dishes that make your mouth water.

When I eat there I never leave without trying their corn bread, and if the mission is to attack a rack or two of ribs, than you must not leave without an order of the spicy garlic buffalo wings to go.

You can order based on your level of hunger from Tease to Monster, but beware, small dishes is not really what you go here for. Go hungry or go home rings true here, as even the normal serving is big enough to bring my calorie monitor to its knees.

Though you can easily spend a good penny here, the kids menu is an excelent value with great options that cater to both the picky and adventurous eater.

The scene is always festive and happy, the service is great. Once you get a table you are guarantee to enjoy one of the best meals you will have of its kind here in the city. Their sweet tea took me back to Memphis in one sip and their collard greens are done to perfection.

So though I can’t recommend that you wait hours for a seat, because it goes against everything I believe in as a New Yorker, I do highly recommend you make a reservation, or take advantage of their take out and catering services. Dinosaur could very well be the best of the Northeast. Go with the kids, go with the family, or just go with friends. No matter who you go with, make sure you go hungry and leave the calorie counter at home.

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Carol Cain

Brooklyn native Carol is happiest when on an adventure, whether close to home or farther away. She is a small business owner and travel writer. In addition to creating Girl Gone Travel, she is the Founder and Principal of Brave World Media, a social media marketing, communications, and branding agency. She's mom to three wonderful sons and wife to a handsome Irish/Scot. She lives, works, and plays in the beautiful Finger Lakes region of NY.

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About me

Hi! I'm Carol! I am an award-winning travel blogger, a keynote speaker, and the Principal and owner of Brave World Media, a social media marketing, communications, and branding agency. I a wife to a handsome Irish/Scot and a mom to 3 sons. Welcome to my blog where I share stories of my travels and professional public relations insights and advice. Thank you for reading and for your support!

Carol Cain

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  • caincarol@gmail.com

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Life has been a LOT lately, and I am indulging in Life has been a LOT lately, and I am indulging in it. 

Especially enjoyed this recent walk through town as a storm slowly brewed. 

It felt lovely. 

#fingerlakes #corningny #newyork
MARK YOUR CALENDAR! @travisjcain will be painting MARK YOUR CALENDAR! @travisjcain will be painting a beautiful new mural at Elmira’s Mural Fest this year (weather permitting on Saturday, if not on a less rainy day)! Last year he painted this board which was recently on display still at @communityartselmira. 

Hopefully we have a sunny day and you can come out to support Travis and all the muralists that day! See you there!

#elmirany #painter #artist #communityarts
Sometimes it’s like I never left. #newyork Sometimes it’s like I never left. 

#newyork
SHOUT OUT to our oldest, @davidacain_, who carries SHOUT OUT to our oldest, @davidacain_, who carries with him the entrepreneurial spirit he’s inherited from his parents. 

While successfully working in supply chain management for a global corporation based in NYC, he continues to manage and operate his own product, @getcalma, a comforting heated eye mask that is currently on the Amazon top seller list for two years in a row and has a growing consumer following! 

We are so incredibly proud of David and his growing success as an entrepreneur and in his career, and know the future will continue to be bright for him!

To learn more about Calma and make a purchase, visit his website at GetCalma.com. 

#proudmomma #getcalma #entreprenuer #smallbusiness
The time has come to move on from my role as a bar The time has come to move on from my role as a barista at @the_garage_at_rye and towards my next adventure. 

I started this journey with a curiosity for a craft I admired and wanted to learn more about. It turned into a job. Then a serious passion. And now here I am, launching Café Cómodo (KOH-moh-doh), which means “Comfortable/cozy” in Spanish, a pop-up café serving espresso and seasonal drinks at local farmers markets and private events! (@cafecomodony)

Starting yet another business was never my intent…and yet, I fell further in love with the craft, the industry, and the culture.

I owe so much of what I have learned to @seschieber, who took me under her wings and taught me so much (and still does) and who embraced my nerdiness and eagerness with patience and kindness….and in the process became one of my dearest friends. Working alongside her has felt like winning the golden ticket. She further instilled in me a respect for the craft, the industry, and a commitment to always strive for a quality product, even in a world of Dunkins and Starbucks. 

Grateful for @abbdawes, @hannahmariee93, and Amanda who tolerated my clumsiness at the start while I fumbled my way through the register and the various drink recipes!

I wasn’t sure where this journey would lead, and as I look back at these clips I realize how much I have changed in the process. It’s not always a place that impacts you, but rather the people in it.

I will miss the regulars I’ve gotten to know whose names and drink orders I memorized and who I looked forward to serving. 

I’m so grateful for everything I learned, beyond just making coffee, because I know it will help me to further grow as a leader, an entrepreneur, and a team member wherever I go and in everything I do next.

I won’t miss the dark morning wake ups and long drives before sunrise though! 

I’m proudest of myself for wanting to develop a new skill and ✨DOING IT✨ even when it felt awkward, nerving, and impossible. I hope you will follow me on this next chapter and come say hi at the market (and hire me for your next event)!

Thank you to Charlie Hunter, owner of The Garage for this opportunity.

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