• About
  • Blog
  • Working together
  • Testimonials
  • Contact

Girl Gone Travel

Girl Gone Travel

North America, Travel
/
May 19, 2012

Best Bagels in Montreal, Quebec

Enjoyed this post? Give it some love and share!
Share

For the past two days I’ve been touring Montreal, Quebec, Canada with my husband and learning so much about this vibrant, family-friendly (as well as romantic) destination. I have a lot to share on both those angles, but before I did that, I needed to sit down and share one of the most important discoveries I have made to date during my time here: Montreal bagels.

Now, it turns out that according to a lot of folks, Montreal bagels are a must try when on this side of the border. Some have even gone as far as to state that Montreal bagels are the best in the world. Hmm. That’s a bold statement, especially from this New Yorker’s perspective, but I had to try and see what all the fuss was about.

After much discussion with people in the know here in Montreal, there are really only two places worth going to for bagels: Fairmont Bagels and St. Viateur Bagels. Which one is the best out of those two depends on who you ask here in Montreal, thus leaving us to try for ourselves.

What makes Montreal bagels so unique is how they are made. Montreal bagels are smaller than New York bagels and are egg based (not water based). They are also boiled in sweetened water and, the true defining difference, they are baked in wood burning ovens.

Fairmont Bagels are made 24 hours a day, offering customers over 20 varieties to choose from. As we walked in customers made their orders and walked out with large bags full of them. The wood burning oven was hot and staff was busy prepping dough and baking. We ordered two bagels: poppy seed and sesame seed, then walked out.

A short distance away, and in the same multicultural neighborhood in which they are located, we arrived to St. Viateur. I was immediately distracted by the overwhelming sight of bagels in a wooden shoot, where staff picked out orders as customers made them (they sell about 1,000 dozen bagels a day!). And like Fairmont, the wood burning oven was lit and busy prepping for the day. We ordered the same bagels here as well, poppy seed and sesame seed.

Which were our favorites? Well, both were actually pretty good. We could taste the smokiness from the wood burning ovens in both, but there were two major differences that determined our final preferences.

Fairmont bagels are sweeter and a bit more baked through, so not as “doughy”, where as St. Viateur bagels are saltier (closer to that of NY-style bagels) and not as hard, or rather doughier. I loved the sweetness of Fairmont because it was different than what I am used to, but preferred the doughiness of St. Viateur. My husband preferred the latter as well.

But, it’s really a matter of personal taste, which will require you to do your own taste test when visiting. Either way, you won’t regret stopping at both, at least until you find your favorite.

Bon Appetit!

Disclosure: I am the guest of Montreal Tourism, where I am discovering all this wonderful city has to offer. I received no further compensation nor request that I express any particular point of view. Thank you to Montreal Tourism and Montreal professional tourist guide, Annique Dufur for navigating us through our bagel eating experience.

Related

Enjoyed this post? Give it some love and share!
Share
Pin this Post
Share this Post
Carol Cain

Brooklyn native Carol is happiest when on an adventure, whether close to home or farther away. She is a small business owner and travel writer. In addition to creating Girl Gone Travel, she is the Founder and Principal of Brave World Media, a social media marketing, communications, and branding agency. She's mom to three wonderful sons and wife to a handsome Irish/Scot. She lives, works, and plays in the beautiful Finger Lakes region of NY.

You May Also Like...

Christmas Tree Hunting in Long Island, NY

December 12, 2008

Fort Tryon Park, Washington Heights, NY

December 10, 2008

Winter afternoon in the Bronx Zoo, NY

December 16, 2008
5 Comments
  • Corinne @ Have Baby
    May 21, 2012

    I KNEW you would love them! St. Viateur are our faves too! Now you have to go to Quebec City for poutine 😉

    Reply
    • Carol Cain
      Corinne @ Have Baby
      May 21, 2012

      Hahaha! I had poutine in Montreal and loved it…though my thighs, not so much ; )

      Reply
  • Charu
    May 22, 2012

    These are my favorites as well! Better than NYC bagels…

    Reply
  • Ayngelina
    May 22, 2012

    I'm a St. Viateur fan myself but I prefer salty over sweet.

    Reply
  • Siegel’s Bagels – A Real Montreal Bagel Experience | Seattle Foodshed
    July 12, 2012

    […] Best Bagels in Montreal, Quebec (nycitymama.com) […]

    Reply

Leave a Reply Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Previous Post
NYC Landmark: City Island Nautical Museum
Next Post
Romantic Montreal, Quebec, Canada

Categories

  • Asia5 Post(s)
  • Caribbean17 Post(s)
  • Central America4 Post(s)
  • Europe54 Post(s)
  • North America318 Post(s)
  • Oceana1 Post(s)

About me

Hi! I'm Carol! I am an award-winning travel blogger, a keynote speaker, and the Principal and owner of Brave World Media, a social media marketing, communications, and branding agency. I a wife to a handsome Irish/Scot and a mom to 3 sons. Welcome to my blog where I share stories of my travels and professional public relations insights and advice. Thank you for reading and for your support!

Carol Cain

Contact

  • caincarol@gmail.com

Follow @girlgonetravel

MARK YOUR CALENDAR! @travisjcain will be painting MARK YOUR CALENDAR! @travisjcain will be painting a beautiful new mural at Elmira’s Mural Fest this year (weather permitting on Saturday, if not on a less rainy day)! Last year he painted this board which was recently on display still at @communityartselmira. 

Hopefully we have a sunny day and you can come out to support Travis and all the muralists that day! See you there!

#elmirany #painter #artist #communityarts
Sometimes it’s like I never left. #newyork Sometimes it’s like I never left. 

#newyork
SHOUT OUT to our oldest, @davidacain_, who carries SHOUT OUT to our oldest, @davidacain_, who carries with him the entrepreneurial spirit he’s inherited from his parents. 

While successfully working in supply chain management for a global corporation based in NYC, he continues to manage and operate his own product, @getcalma, a comforting heated eye mask that is currently on the Amazon top seller list for two years in a row and has a growing consumer following! 

We are so incredibly proud of David and his growing success as an entrepreneur and in his career, and know the future will continue to be bright for him!

To learn more about Calma and make a purchase, visit his website at GetCalma.com. 

#proudmomma #getcalma #entreprenuer #smallbusiness
The time has come to move on from my role as a bar The time has come to move on from my role as a barista at @the_garage_at_rye and towards my next adventure. 

I started this journey with a curiosity for a craft I admired and wanted to learn more about. It turned into a job. Then a serious passion. And now here I am, launching Café Cómodo (KOH-moh-doh), which means “Comfortable/cozy” in Spanish, a pop-up café serving espresso and seasonal drinks at local farmers markets and private events! (@cafecomodony)

Starting yet another business was never my intent…and yet, I fell further in love with the craft, the industry, and the culture.

I owe so much of what I have learned to @seschieber, who took me under her wings and taught me so much (and still does) and who embraced my nerdiness and eagerness with patience and kindness….and in the process became one of my dearest friends. Working alongside her has felt like winning the golden ticket. She further instilled in me a respect for the craft, the industry, and a commitment to always strive for a quality product, even in a world of Dunkins and Starbucks. 

Grateful for @abbdawes, @hannahmariee93, and Amanda who tolerated my clumsiness at the start while I fumbled my way through the register and the various drink recipes!

I wasn’t sure where this journey would lead, and as I look back at these clips I realize how much I have changed in the process. It’s not always a place that impacts you, but rather the people in it.

I will miss the regulars I’ve gotten to know whose names and drink orders I memorized and who I looked forward to serving. 

I’m so grateful for everything I learned, beyond just making coffee, because I know it will help me to further grow as a leader, an entrepreneur, and a team member wherever I go and in everything I do next.

I won’t miss the dark morning wake ups and long drives before sunrise though! 

I’m proudest of myself for wanting to develop a new skill and ✨DOING IT✨ even when it felt awkward, nerving, and impossible. I hope you will follow me on this next chapter and come say hi at the market (and hire me for your next event)!

Thank you to Charlie Hunter, owner of The Garage for this opportunity.

#coffee #cafe #popupcafe
Recently took a moment to slow down and enjoy the Recently took a moment to slow down and enjoy the sounds of this beautiful place I call home. 

#fingerlakes #newyork #upstateny
Barista training = Trial by fire. 🔥 This is the Barista training = Trial by fire. 🔥 This is the way. 

@shellyk_025

#baristalife #barista #coffeeislife

Copyright © 2025 Girl Gone Travel | Privacy Policy | Copyright Notice