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September 18, 2015

Eating thru Hells Kitchen with Manhattan Walking Tour

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Where did Hell’s Kitchen get its name? How did the neighborhood develop? What are the best places to eat?

Now, you can Google the answers to these questions but there is nothing like a history lesson, minced with some urban legends and a side of good eats to really make the exploration of Hell’s Kitchen a fun time.

Which is why when Manhattan Walking Tours invited me to join in on one of their walking food tours through the neighborhood, I jumped at the chance. Unless eating in New York is your full-time gig, there is really no way to stay on top of all the great places to dine in, even in one neighborhood and with an area as ever-changing as Hell’s Kitchen, it’s difficult to know where to start.

But Nancy, our guide, did a really great job at highlighting some spots that celebrated the diversity of New York City’s culinary scene, giving us a bit of the history behind it all.

Manhattan Walking Tour_girlgonetravel

The children of Mickey Spillane, the leader of  the Westies, an Irish American gang that operating from Hell’s Kitchen (who was later assassinated by rival among them) opened up a tavern in the area in honor of their dad. So New York.

Manhattan Walking Tour_girlgonetravel

Speak easy, brothel, and tenement for actors are just some of the roles the brownstones have played in Hell’s Kitchen. What they stay as and what they turned into is one of the insights offered on the tour.

Not only should you come hungry, but you should come adventurous and ready to try new things. I won’t tell you all the places we stopped into because you really should take the tour to have the full experience, but here are a couple that stood out as my favorite spots.

Bali Nusa Indah – 45th st & 9th Avenue (Indonesian)

Manhattan Walking Tour_girlgonetravelMartabak Daging – beef, curried flavored eggs, onion wrapped in philo dough.

Sate Ayam – Indonesian Barbecue chicken with peanut sauce.

Holey Cream, at 53rd street and 9th Avenue.

Manhattan Walking Tour_girlgonetravelThe insane doughnut ice cream sandwich. I made a sincere effort at it but barely made a dent!

Manhattan Walking Tour_girlgonetravel

If the tour leaves you feeling like you could use an even longer walk with no eating involved, Manhattan Walking Tours offers the option to combine tours at a discounted rate. Though I have walked Central Park plenty, I like to revisit it from time to time on a tour because I get to hear something new about the park and with 843 acres, there’s always something new to discover.

Manhattan Walking Tour_girlgonetravel Manhattan Walking Tour_girlgonetravel

With the change of season right around the corner, I would recommend booking a tour through the park to take it all in. Make sure to wear comfortable walking shoes – seriously ladies, leave the cute, heals behind, and bring sunscreen and water.

The tour took about 4 hours to complete and on a really nice day it makes for a wonderful afternoon in the city. Also, don’t forget to tip your guide!

For more on the company and the tours check out their website at ManhattanWalkingTours.com.

 

 

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Carol Cain

Brooklyn native Carol is happiest when on an adventure, whether close to home or farther away. She is a small business owner and travel writer. In addition to creating Girl Gone Travel, she is the Founder and Principal of Brave World Media, a social media marketing, communications, and branding agency. She's mom to three wonderful sons and wife to a handsome Irish/Scot. She lives, works, and plays in the beautiful Finger Lakes region of NY.

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About me

Hi! I'm Carol! I am an award-winning travel blogger, a keynote speaker, and the Principal and owner of Brave World Media, a social media marketing, communications, and branding agency. I a wife to a handsome Irish/Scot and a mom to 3 sons. Welcome to my blog where I share stories of my travels and professional public relations insights and advice. Thank you for reading and for your support!

Carol Cain

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The time has come to move on from my role as a bar The time has come to move on from my role as a barista at @the_garage_at_rye and towards my next adventure. 

I started this journey with a curiosity for a craft I admired and wanted to learn more about. It turned into a job. Then a serious passion. And now here I am, launching Café Cómodo (KOH-moh-doh), which means “Comfortable/cozy” in Spanish, a pop-up café serving espresso and seasonal drinks at local farmers markets and private events! (@cafecomodony)

Starting yet another business was never my intent…and yet, I fell further in love with the craft, the industry, and the culture.

I owe so much of what I have learned to @seschieber, who took me under her wings and taught me so much (and still does) and who embraced my nerdiness and eagerness with patience and kindness….and in the process became one of my dearest friends. Working alongside her has felt like winning the golden ticket. She further instilled in me a respect for the craft, the industry, and a commitment to always strive for a quality product, even in a world of Dunkins and Starbucks. 

Grateful for @abbdawes, @hannahmariee93, and Amanda who tolerated my clumsiness at the start while I fumbled my way through the register and the various drink recipes!

I wasn’t sure where this journey would lead, and as I look back at these clips I realize how much I have changed in the process. It’s not always a place that impacts you, but rather the people in it.

I will miss the regulars I’ve gotten to know whose names and drink orders I memorized and who I looked forward to serving. 

I’m so grateful for everything I learned, beyond just making coffee, because I know it will help me to further grow as a leader, an entrepreneur, and a team member wherever I go and in everything I do next.

I won’t miss the dark morning wake ups and long drives before sunrise though! 

I’m proudest of myself for wanting to develop a new skill and ✨DOING IT✨ even when it felt awkward, nerving, and impossible. I hope you will follow me on this next chapter and come say hi at the market (and hire me for your next event)!

Thank you to Charlie Hunter, owner of The Garage for this opportunity.

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Recently took a moment to slow down and enjoy the Recently took a moment to slow down and enjoy the sounds of this beautiful place I call home. 

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Barista training = Trial by fire. 🔥 This is the Barista training = Trial by fire. 🔥 This is the way. 

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Woke up feeling rested after going, going, going f Woke up feeling rested after going, going, going for over a week…and grateful for the privilege that is living in such a beautiful region. There are so many points of access for relaxation and stillness here, including right outside my door. So before delving into the work day, I took a peaceful walk, stopped for brekkie (thanks, @ellasacreshomestead), and continued the day refreshed.

If 10 years ago…or even 5 years ago…you had told THIS Brooklyn girl that she would find joy living full time in rural NY, I would’ve laughed in your face. And while NYC will always be home and #1 in my heart, as I live through my 3rd year here, I have to say…yeah. I get it. 

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When your bestie is also your boss and you share s When your bestie is also your boss and you share shifts at your barista jobs it’s easy to forget it’s WORK…☕️😅❤️ 

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