Peruvian Ceviche Recipe

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Ok. I know. I’ve been going on and on about Chef Bruno’s Peruvian ceviche. Well, because he is so awesome (and he is), he shared it with me…to share it with you.

You will LOVE it. So quick, easy, and delicioso!

Chef Bruno’s Peruvian Ceviche

1 ¾ Lbs Fresh fish fillet

1 uni Red onions, fine julien cuts

½ uni Red Pepper pure, seeded and boiled.

Chopped Cilantro

Minced Garlic

5 Lime for juice

Salt

Put the fish in a bowl, then add an amount of salt to cure the fish, after that, add all the other ingredients and mix it well. Add the lime at the end.

Recipe for Peruvian Ceviche_girlgonetravel

For the corn, boil it with some sugar – not that much- and anis seeds. For the sweet potato, boil it, and when cooked, peel it and cool down in a simple orange syrup

Recipe for Peruvian Ceviche_girlgonetravel

Chef Bruno writes “Specially dedicated to Carol Cain!!!”

Aw! Gracias Chef!

 

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Carol Cain

Carol is her happiest when on an adventure, either close to home or farther away. She's the mom to three fun boys and wife to a handsome Irish/Scot. She lives in New Jersey with her happy crew, but will always be a girl from Brooklyn. You can read her full profile here.

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