Peruvian Ceviche Recipe
Ok. I know. I’ve been going on and on about Chef Bruno’s Peruvian ceviche. Well, because he is so awesome (and he is), he shared it with me…to share it with you.
You will LOVE it. So quick, easy, and delicioso!
Chef Bruno’s Peruvian Ceviche
1 ¾ Lbs Fresh fish fillet
1 uni Red onions, fine julien cuts
½ uni Red Pepper pure, seeded and boiled.
5 Lime for juice
Put the fish in a bowl, then add an amount of salt to cure the fish, after that, add all the other ingredients and mix it well. Add the lime at the end.
For the corn, boil it with some sugar – not that much- and anis seeds. For the sweet potato, boil it, and when cooked, peel it and cool down in a simple orange syrup
Chef Bruno writes “Specially dedicated to Carol Cain!!!”
Aw! Gracias Chef!