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Girl Gone Travel

Girl Gone Travel

North America, Travel
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May 16, 2009

Highlights of The Chelsea Market in NYC

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I love Fridays. They symbolize not only the end of the week for me, but also the beginning of a list long family adventures to come. On this Friday afternoon, after meeting up with my husband, we all decided to take a walk over to Chelsea Market. The last time I had taken the time to visit the market the area was still raw in its design. The transformation of the Meatpacking District or Gansevoort Market, was only but beginning with most of the meat-packing plants (if not empty and abandoned) still active and smelling of cold beef and processing plants. The area, having experienced a “rough patch” with the invasion of drugs and prostitution was now being taken over by trendy boutiques, clubs, and restaurants. The Chelsea Market itself was going through some transformations and remodeling, but even then it was such a cool building to visit.

Today, it is difficult to recognize the exterior of the Chelsea Market from what it was back then. The area has completely changed. It is now overrun by all that is chic and trendy, hip and cool. To a New Yorker like me these changes are bittersweet. On one hand, I love having access to such great food, eateries, shops and bars, but on the other hand these also tend to change the raw coolness of the place, sometimes making it more artificial and superficial (and expensive and exclusive).
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img_5291The inside of the market hasn’t changed too much, it still has some of my old favorites shops, like the Chelsea Market Basket, Bowery Kitchen Supply, Fat Witch Bakery, and Imports from Marrakesh. The factory style decor has remained and all the new businesses have managed to find functionality and their own style around it because it is, after all, what makes the Market so cool, and it remains a signature of the area.

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The Market has no shortage of bakeries.  We stopped into Ruthy’s Bakery to check out their cool cupcakes and cookies.  Their Louis Vuitton cakes are a sight and the boys were in awe of their Spongebob one.

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Another great stop is Amy’s Bread for some treats.  The boys got a kick out of watching the bakers through the windows as they tossed the dough and mixed all the ingredients to be backed right there, on the premises, to be sold in the shop right next door.

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We browsed at the tasty seafood selection at the Lobster Place and picked up some wine at the Chelsea Wine Vault.

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img_5319There is definitely a nice selection of things to do, buy, eat, and drink at the Chelsea Market, and it makes for a great shopping destination.

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Carol Cain

Brooklyn native Carol is happiest when on an adventure, whether close to home or farther away. She is a small business owner and travel writer. In addition to creating Girl Gone Travel, she is the Founder and Principal of Brave World Media, a social media marketing, communications, and branding agency. She's mom to three wonderful sons and wife to a handsome Irish/Scot. She lives, works, and plays in the beautiful Finger Lakes region of NY.

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1 Comment
  • Evelyn
    May 16, 2009

    Ugh.. what a nice market. i mean, it probably doesn't reek of fish or otra carne like the ones here. LOL

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About me

Hi! I'm Carol! I am an award-winning travel blogger, a keynote speaker, and the Principal and owner of Brave World Media, a social media marketing, communications, and branding agency. I a wife to a handsome Irish/Scot and a mom to 3 sons. Welcome to my blog where I share stories of my travels and professional public relations insights and advice. Thank you for reading and for your support!

Carol Cain

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MARK YOUR CALENDAR! @travisjcain will be painting MARK YOUR CALENDAR! @travisjcain will be painting a beautiful new mural at Elmira’s Mural Fest this year (weather permitting on Saturday, if not on a less rainy day)! Last year he painted this board which was recently on display still at @communityartselmira. 

Hopefully we have a sunny day and you can come out to support Travis and all the muralists that day! See you there!

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While successfully working in supply chain management for a global corporation based in NYC, he continues to manage and operate his own product, @getcalma, a comforting heated eye mask that is currently on the Amazon top seller list for two years in a row and has a growing consumer following! 

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The time has come to move on from my role as a bar The time has come to move on from my role as a barista at @the_garage_at_rye and towards my next adventure. 

I started this journey with a curiosity for a craft I admired and wanted to learn more about. It turned into a job. Then a serious passion. And now here I am, launching Café Cómodo (KOH-moh-doh), which means “Comfortable/cozy” in Spanish, a pop-up café serving espresso and seasonal drinks at local farmers markets and private events! (@cafecomodony)

Starting yet another business was never my intent…and yet, I fell further in love with the craft, the industry, and the culture.

I owe so much of what I have learned to @seschieber, who took me under her wings and taught me so much (and still does) and who embraced my nerdiness and eagerness with patience and kindness….and in the process became one of my dearest friends. Working alongside her has felt like winning the golden ticket. She further instilled in me a respect for the craft, the industry, and a commitment to always strive for a quality product, even in a world of Dunkins and Starbucks. 

Grateful for @abbdawes, @hannahmariee93, and Amanda who tolerated my clumsiness at the start while I fumbled my way through the register and the various drink recipes!

I wasn’t sure where this journey would lead, and as I look back at these clips I realize how much I have changed in the process. It’s not always a place that impacts you, but rather the people in it.

I will miss the regulars I’ve gotten to know whose names and drink orders I memorized and who I looked forward to serving. 

I’m so grateful for everything I learned, beyond just making coffee, because I know it will help me to further grow as a leader, an entrepreneur, and a team member wherever I go and in everything I do next.

I won’t miss the dark morning wake ups and long drives before sunrise though! 

I’m proudest of myself for wanting to develop a new skill and ✨DOING IT✨ even when it felt awkward, nerving, and impossible. I hope you will follow me on this next chapter and come say hi at the market (and hire me for your next event)!

Thank you to Charlie Hunter, owner of The Garage for this opportunity.

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