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January 20, 2010

Four of The Best Candy Stops in NYC

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We’re just not talking about any old candy. We’re talking about the good stuff, the things that make kids both young and old giggle in delight at the sight of it all. Sweeten up your trip to New York with a stop at these four candy stores.

The predictably awesome M&M World in Times Square is where images of those green, blue, yellow, and red candy characters we all know and love greet you at the door. Three floors of every chocolate, in every color imaginable and then some await just beyond. 1600 Broadway

Next, try Dylan’s Candy Bar. The first floor is a wonderful selection of designer candies and some inedible — but somehow still yummy — spa choices, like Coconut Bon Bon Soda Pop Shower Gel or Chocolate Cupcake Ice Cream Sugar Scrub. If you’re in the mood for some creamy treats or just a good cup of java, the third floor has a colorful cafe with amazing ice cream concoctions that will keep the kids on a sugar high long enough to make it through the rest of the day — or crash at one of the area’s family-friendly hotels, such as Affinia Gardens. 1011 3rd Ave.

If buying in bulk is your style, then Economy Candy Market (across the street from Hotel on Rivington on the Lower East Side) is your place. The aisles and aisles of candy, from favorites that span generations to newer selections, are a sweet tooth’s wonderland. And though they also offer sugar-free options, it’s hard to resist the incredible jelly bean selection. 108 Rivington St.

And with unique hard candy delights like grapefruit-basil and orange-cardamom, the artisan creations at Papabubble are unforgettable not just for their flavors but also for the experience: You’ll get to watch the candy being made right in front of you. Monogrammed special orders are also available. 380A Broome St.

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Carol Cain

Brooklyn native Carol is happiest when on an adventure, whether close to home or farther away. She is a small business owner and travel writer. In addition to creating Girl Gone Travel, she is the Founder and Principal of Brave World Media, a social media marketing, communications, and branding agency. She's mom to three wonderful sons and wife to a handsome Irish/Scot. She lives, works, and plays in the beautiful Finger Lakes region of NY.

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1 Comment
  • So you've traveled to New York City. Now what? | NYCity Mama
    July 25, 2010

    […] Also in Times Square, NY’s best cheesecake comes from Brooklyn’s own Junior’s. Good food, huge servings. Check out the links to: some awesome hot dog spots check out my list of Best Hot Dog Spots in NYC ; three of our favorite kid-friendly brunch spots places to brunch; must-try pizza spots that your kids will also love, and best places to satisfy your sweet tooth. […]

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About me

Hi! I'm Carol! I am an award-winning travel blogger, a keynote speaker, and the Principal and owner of Brave World Media, a social media marketing, communications, and branding agency. I a wife to a handsome Irish/Scot and a mom to 3 sons. Welcome to my blog where I share stories of my travels and professional public relations insights and advice. Thank you for reading and for your support!

Carol Cain

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While successfully working in supply chain management for a global corporation based in NYC, he continues to manage and operate his own product, @getcalma, a comforting heated eye mask that is currently on the Amazon top seller list for two years in a row and has a growing consumer following! 

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The time has come to move on from my role as a bar The time has come to move on from my role as a barista at @the_garage_at_rye and towards my next adventure. 

I started this journey with a curiosity for a craft I admired and wanted to learn more about. It turned into a job. Then a serious passion. And now here I am, launching Café Cómodo (KOH-moh-doh), which means “Comfortable/cozy” in Spanish, a pop-up café serving espresso and seasonal drinks at local farmers markets and private events! (@cafecomodony)

Starting yet another business was never my intent…and yet, I fell further in love with the craft, the industry, and the culture.

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I wasn’t sure where this journey would lead, and as I look back at these clips I realize how much I have changed in the process. It’s not always a place that impacts you, but rather the people in it.

I will miss the regulars I’ve gotten to know whose names and drink orders I memorized and who I looked forward to serving. 

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